Foodgoddess

It all began in Paris, during quarantine. Irine Khundadze stood in a tiny attic kitchen, somewhere between existential crisis and culinary enlightenment, and did what any reasonable person would do—cooked a burger

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One bite in, she knew. This was it.
She called her best friend, Nutsa Gvelesiani, declared, “I’m opening a pop-up.”
Nutsa, a hospitality genius with an unshakable instinct for making things iconic, didn’t hesitate. “I’m in,” she said.

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With $1500 and zero hesitation, they launched Foodgoddess in Tbilisi. What was supposed to last three months turned into a full-blown phenomenon. No delivery apps. No investors. Just 100 burgers and sandwiches a day, sold to an ever-growing crowd of obsessed customers.

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By 2022, they took over Madrid—new city, same audacity. They set up shop on Calle Santa Maria 39, proving once again that when these two decide something, the universe simply agrees.

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Then came 2024, and evolution was inevitable.
Irine and Nutsa became something bigger—something almost mythical, so they launched the GODDASS. 

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And with that, GODDASS was born—a private members’ series of secret parties, community gatherings, and experiences so legendary they can only be spoken about in whispers. 
If you know, you know.